Instructions. Preheat oven to 300 degrees. Dump your stale bread into a food processor and pulse until the desired consistency. Spread breadcrumbs onto a baking sheet and bake for about 5 min or until lightly browned. Remove from the oven and allow to cool on the cookie sheet before storing in an air-tight jar.
SENSATIONAL DONUT BREAD PUDDING - FANTABULOSITY. Mar 02, 2021 · This donut bread pudding recipe is so easy and delicious, using only 6 simple ingredients; using regular glazed or Krispy Kreme donuts but feel free to experiment with your favorite kind! Post Originally Created February 28, 2019, updated March 3rd, 2021 fantabulosity.com.
Here’s how to freeze bread: Slice the bread. If you plan to keep the bread beyond 2 months, consider wrapping it in plastic wrap to keep it even more airtight. Place the bread in a sealable freezer safe bag. Remove extra air by sucking it out with a straw, then immediately seal the bag. Freeze for up to 6 months.
Cut your bread into 1/2-inch to 1-inch cubes, based on your preferences. Toss it in olive oil and sprinkle it with your favorite seasonings. (I like garlic and onion powder, paprika, and a teeny pinch of salt.) Spread it on a baking sheet and bake it at 375 degrees, stirring regularly.
Basic ingredients already in your kitchen: egg yolks, butter, sugar, whiskey (at least this is always in our kitchen!), and water. Drizzle that over your cherry-studded white chocolate dessert for a bread pudding with whiskey sauce those over 21 will rave about. 13 of 19.
Kathy Bechtel. Canederli dumplings, or knödel in German, are the signature dish of Tyrol. These are large dumplings made with stale bread, milk, flour and egg, and flavored with a variety of different ingredients. They are a quintessential example of the ‘cucina povera’ of Italy, creating a dish out of your leftover stale bread and
Just spritz the surface of the loaf with a little water and bake it in a 350° oven for 5-10 minutes. The loaf will stale much more quickly after this, so use up the remainder in one of these ways: 1. Thicken Soups – We love thick hearty soups when the weather is cold, and throwing in a few chunks of stale bread is a great way to add body to
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how to use up stale bread
